How To Make Moth Curry | Homemade Kachori Recipe | Moth Ki Kachori | Moth Beans Recipe | Matki Dal Recipe | Mat Beans Recipes | Kachori Stuffing Recipe | Halwai Style Moth Kachori | Khasta Kachori | North Indian Snacks | Crunchy Indian Snacks | Delhi Street Food Recipes | Can We Make Kachori with Whole Wheat Flour | Side Dish for Kachori | High Protein Dal Recipes | What To Serve with Tea | High Tea Menu Ideas | Rajshri Food<br /><br /><br />Learn how to make Multani Moth Kachori at home with our Chef Varun<br /><br />Multani Moth Kachori Ingredients:<br />Introduction<br /><br />About Moth Ki Kachori<br /><br />How To Make Masala For Multani Moth Kachori<br />1 cup Matki (roasted)<br />3 tbsp Coriander Seeds (untoasted)<br />1/2 tsp Carom Seeds<br />1/2 tsp Fennel Seeds<br />1/2 tsp Cumin Seeds<br />1 tsp Garam Masala<br />1 tsp Red Chilli Powder<br /><br />Grinding The Masala Mix<br /><br />How To Make Kachori Dough <br />2 cup Refined Flour<br />1/2 tsp Salt<br />1 tbsp Ghee<br />Water<br /><br />How To Pressure Cook Moth Curry <br />1 cup Matki (soaked)<br />2 cups Water<br />1/4 cup Jaggery<br />Tamarind<br />Salt<br /><br />Shaping The Kachori <br />Stuffing The Kachori<br />How To Fry The Kachori <br />Oil (for frying)<br /><br />Important Tip <br />How To Fry The Kachori<br /><br />How To Make Moth Curry <br />How To Serve The Multani Moth Kachori <br />1/4 cup Dahi<br />Pomegranate Kernels<br /><br />3 Uses of Kachori Masala
